Dumplings
Anguillian Coconut Dumplings
Coconut Dumplings
Saint Kitts and Nevis
Sweet dumplings made with flour, grated coconut, sugar, spices, coconut milk, and raisins, poached in water and served with condensed milk; a traditional Anguillan dessert
Original eatfuls sticker artwork
What it is
A closer look at Anguillian Coconut Dumplings.
Sweet dumplings made with flour, grated coconut, sugar, spices, coconut milk, and raisins, poached in water and served with condensed milk; a traditional Anguillan dessert
What to look for
Know it when you find it.
Look for Anguillian Coconut Dumplings at a local restaurant, market stall, or traditional table; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anguillian Coconut Dumplings.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Anguilla
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Upper Carniola, Slovenia
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Hungary
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Afghanistan
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Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
North Caucasus, Russia
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Aruba
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