Dumplings
Aushak
آشک
Afghanistan
Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
Original eatfuls sticker artwork
What it is
A closer look at Aushak.
Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
What to look for
Know it when you find it.
Gandana, an Afghan leek, is what makes it; spring onion is a substitute. The dumplings should be flat and wide rather than pleated.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aushak.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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