Dumplings
Ajdovi Krapi
Upper Carniola, Slovenia
Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
Original eatfuls sticker artwork
What it is
A closer look at Ajdovi Krapi.
Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.
What to look for
Know it when you find it.
Soft, golden-brown buckwheat dumplings with a creamy curd filling, topped with crisp buttered breadcrumbs; sweet or savoury, a festive Gorenjska dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ajdovi Krapi.
Upper Carniola, Slovenia
Region-specific tradition
Names around the table
One food, more than one name.
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