Dumplings
Avar khinkal
Авар хинкал
North Caucasus, Russia
Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.
Original eatfuls sticker artwork
What it is
A closer look at Avar khinkal.
Thick flattened dough dumplings from Dagestan's Avar community, boiled alongside mutton and served in the rich broth with soured cream and garlic.
What to look for
Know it when you find it.
The khinkal should be dense and springy, closer to slick dumpling dough than pasta, and arrive swimming in mutton broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Avar khinkal.
North Caucasus, Russia
Region-specific tradition
Names around the table
One food, more than one name.
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