Shellfish
Toroi
New Zealand
Cooked green-lipped mussels minced together with pūhā or watercress and enough cooking juice to bind; packed into jars or gourds where it keeps — and ferments slightly — then served cold spooned onto bread.
Original eatfuls sticker artwork
What it is
A closer look at Toroi.
Cooked green-lipped mussels minced together with pūhā or watercress and enough cooking juice to bind; packed into jars or gourds where it keeps — and ferments slightly — then served cold spooned onto bread.
What to look for
Know it when you find it.
Should taste deeply saline-green, sharper if aged; look for it at hui and Māori food events rather than restaurants. Homemade versions vary by whānau.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Toroi.
Names around the table
One food, more than one name.
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