Dumplings
Topoi
Fiji
Topoi are flour or cassava dumplings cooked in coconut milk; the small pieces become soft and springy while the coconut broth turns gently sweet.
Original eatfuls sticker artwork
What it is
A closer look at Topoi.
Topoi are flour or cassava dumplings cooked in coconut milk; the small pieces become soft and springy while the coconut broth turns gently sweet.
What to look for
Know it when you find it.
Look for spoon-sized dumplings in a shallow pool of coconut milk at a Fijian village table; the centres should be cooked through and pleasantly chewy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Topoi.
Names around the table
One food, more than one name.
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