Pastries
Torta Capixaba
Espirito Santo, Brazil
A seafood pie from Espírito Santo, filled with layers of fish, prawns, palm hearts, olives, eggs, tomatoes and onions under a crisp pastry top. Traditionally eaten at Easter.
Original eatfuls sticker artwork
What it is
A closer look at Torta Capixaba.
A seafood pie from Espírito Santo, filled with layers of fish, prawns, palm hearts, olives, eggs, tomatoes and onions under a crisp pastry top. Traditionally eaten at Easter.
What to look for
Know it when you find it.
A tall, golden-crusted pie cut into squares, showing a savory filling of seafood, olives, eggs and vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Torta Capixaba.
Espirito Santo, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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