Seafood

🇲🇿Mozambique

Arroz de Marisco

Mozambican seafood rice cooked with shellfish, tomato, aromatics and coastal spice.

🇫🇷Marseille, France

Aïoli garni

Aïoli garni pairs a garlic mayonnaise with boiled vegetables, eggs, and fish or shellfish for a Provençal platter.

🇭🇷Dalmatia, Croatia

Bakalar na bijelo

Bakalar na bijelo is a regional dish prepared with local ingredients and a distinctive Balkan tradition.

🇬🇹Guatemala

Ceviche Guatemalteco

Guatemalan ceviche: white fish or shrimp cured in lime juice with tomato, onion, cilantro, and sometimes a squirt of ketchup, served with tortilla chips.

🇫🇷France

Cuisses de grenouilles

Cuisses de grenouilles are frog legs sautéed with garlic, parsley, and butter until browned and tender.

🇮🇹Italy

Fritto Misto di Pesce

Coastal Italy's mixed fried seafood—anchovies, calamari, shrimp, and small whole fish—lightly floured and fried until crisp. Served with lemon wedges.

🇫🇷Normandy, France

Grenouilles comme à Boulay

Grenouilles comme à Boulay are frog legs cooked in a creamy, garlicky sauce and served hot.

🇲🇬Madagascar

Kida amin Voanio

Seafood simmered with coconut in a coastal Malagasy preparation.

🇰🇲Comoros

Langouste à la Vanille

South African spiny lobster boiled in a rich vanilla sauce with coconut milk, lemon juice, garlic paste, chili powder, and ginger; served on a bed of greens; the national dish of Comoros and a showcase of the 'Perfume Islands' reputation.

🇵🇪Peru

Leche de Tigre

The milky, spicy citrus marinade left over from ceviche, served as a shot or small glass. Considered a hangover cure and aphrodisiac.

🇫🇷France

Marmite dieppoise

Marmite dieppoise is a Normandy seafood stew combining fish, mussels, shrimp, cream, and aromatic vegetables.

🇯🇵Japan

Tempura

天ぷら

Seafood and vegetables in a light, airy batter, deep-fried to a delicate golden crisp.