Seafood
Ceviche Guatemalteco
Guatemala
Guatemalan ceviche: white fish or shrimp cured in lime juice with tomato, onion, cilantro, and sometimes a squirt of ketchup, served with tortilla chips.
Original eatfuls sticker artwork
What it is
A closer look at Ceviche Guatemalteco.
Guatemalan ceviche: white fish or shrimp cured in lime juice with tomato, onion, cilantro, and sometimes a squirt of ketchup, served with tortilla chips.
What to look for
Know it when you find it.
Pearly, citrus-cooked seafood in a bright, chunky tomato-onion bath; tangy, herbaceous, and served very cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ceviche Guatemalteco.
Guatemala
Country-wide tradition
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