Seafood
Cuisses de grenouilles
France
Cuisses de grenouilles are frog legs sautéed with garlic, parsley, and butter until browned and tender.
Original eatfuls sticker artwork
What it is
A closer look at Cuisses de grenouilles.
Cuisses de grenouilles are frog legs sautéed with garlic, parsley, and butter until browned and tender.
What to look for
Know it when you find it.
Look for Cuisses de grenouilles: frog legs sautéed with garlic, parsley, and butter until browned and tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cuisses de grenouilles.
France
Country-wide tradition
Names around the table
One food, more than one name.
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