Cured Meats
Kelaguen
Kelaguen Kå'tne
Guam
Chamorro kelaguen is finely chopped raw or cooked meat or seafood acid-marinated with lemon, grated coconut, onion, and hot pepper; chicken, beef, deer, fish, and shrimp are named preparations of the same local dish.
Original eatfuls sticker artwork
What it is
A closer look at Kelaguen.
Chamorro kelaguen is finely chopped raw or cooked meat or seafood acid-marinated with lemon, grated coconut, onion, and hot pepper; chicken, beef, deer, fish, and shrimp are named preparations of the same local dish.
What to look for
Know it when you find it.
Look for a cold, sharply citrusy mixture with coconut and chilli beside titiyas or red rice at a Guam fiesta; the protein may vary, but the kelaguen method stays recognizable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kelaguen.
Names around the table
One food, more than one name.
Keep exploring
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