Meat
Alicha Tibs
አልጫ ጥብስ
Ethiopia
Tender meat quickly sautéed with turmeric, onion and herbs in Ethiopia's mild tibs style.

Original eatfuls sticker artwork
What it is
A closer look at Alicha Tibs.
Tender meat quickly sautéed with turmeric, onion and herbs in Ethiopia's mild tibs style.
What to look for
Know it when you find it.
The meat should be browned at the edges but moist inside, with a pale golden pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Alicha Tibs.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Sardinia, Italy
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Palestine
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Lithuania
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Medellín, Colombia
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Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.

Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.

Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.

Guatemala
Chiles Rellenos
A Guatemalan stuffed pepper with shredded meat, covered in egg batter and fried, served with tomato sauce, a daily and home classic
