Seafood
Fritto Misto di Pesce
Italy
Coastal Italy's mixed fried seafood—anchovies, calamari, shrimp, and small whole fish—lightly floured and fried until crisp. Served with lemon wedges.
Original eatfuls sticker artwork
What it is
A closer look at Fritto Misto di Pesce.
Coastal Italy's mixed fried seafood—anchovies, calamari, shrimp, and small whole fish—lightly floured and fried until crisp. Served with lemon wedges.
What to look for
Know it when you find it.
Light flour dusting not batter, crisp not greasy, small whole fish (paranza), a squeeze of lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fritto Misto di Pesce.
Names around the table
One food, more than one name.
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