Seafood
Leche de Tigre
Peru
The milky, spicy citrus marinade left over from ceviche, served as a shot or small glass. Considered a hangover cure and aphrodisiac.
Original eatfuls sticker artwork
What it is
A closer look at Leche de Tigre.
The milky, spicy citrus marinade left over from ceviche, served as a shot or small glass. Considered a hangover cure and aphrodisiac.
What to look for
Know it when you find it.
Cloudy, tangy, spicy, and briny. Sometimes blended with fish pieces for a creamy texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Leche de Tigre.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
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