Shellfish
Vakasakera
Lau Islands, Fiji
Vakasakera is a Lau preparation of chopped leafy greens with fermented coconut and seafood folded through coconut milk; it is savoury, creamy, and softly textured.
Original eatfuls sticker artwork
What it is
A closer look at Vakasakera.
Vakasakera is a Lau preparation of chopped leafy greens with fermented coconut and seafood folded through coconut milk; it is savoury, creamy, and softly textured.
What to look for
Know it when you find it.
Look for a dark-green coconut dish associated with Fiji's Lau islands; the greens should be tender and the fermented coconut give a subtle tang.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vakasakera.
Names around the table
One food, more than one name.
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