Fish
Tongan Ota Ika
'Ota 'ika
Tonga
Raw tuna, snapper, or another fresh fish briefly marinated in lemon or lime, then mixed with coconut milk, tomato, cucumber, onion, and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Tongan Ota Ika.
Raw tuna, snapper, or another fresh fish briefly marinated in lemon or lime, then mixed with coconut milk, tomato, cucumber, onion, and chilli.
What to look for
Know it when you find it.
The fish should remain cool and clean-tasting rather than cured hard; look for generous diced vegetables and thick, freshly pressed coconut cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tongan Ota Ika.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
Saltfish and Ducana
Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.