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favorite food.

United States

Tarte à la bouillie

A Louisiana Cajun custard pie — 'bouillie' cream pie — of sweet custard baked in a pastry shell.

Denmark

Tarteletter

Danish pastry shells filled with creamy chicken and asparagus, served warm as a savory dish.

France

Tartiflette

Tartiflette bakes potatoes, onions, and lardons beneath melting Reblochon cheese.

Calabria, Italy

Tartufo di Pizzo

Calabrian gelato truffle: two gelato flavors (usually chocolate and hazelnut) shaped into a ball, coated in chocolate, with a molten chocolate core. A Pizzo specialty.

Italy

Tartufo Nero Pregiato

Italian black truffle, foraged in winter in Umbria and Le Marche. Milder than white truffle, shaved over pasta and meat.

Peru

Tarwi

Andean lupin bean, exceptionally high in protein. Requires soaking to remove bitterness. Used in soups, stews, and snacks.

Sindh, Pakistan

Taryal Patata

تریل پٹاٹا

Whole potatoes boiled, split, stuffed with spiced mash and chutney and deep-fried, sold in paper from evening carts.

Cuba

Tasajo

Cuban air-dried, salted beef, rehydrated and shredded into a savory dish with onions, peppers, and tomato.

Chiapas, Mexico

Tascalate

A Chiapas drink of ground cacao, corn, and achiote, dissolved in milk or water and served cold.

Kyrgyzstan

Tash Kordo

Таш кордо

A whole lamb is seasoned and roasted in a stone-lined pit until the meat is tender and smoky.

Tashkent, Uzbekistan

Tashkent Salad

Toshkent salatasi

Julienned beef or tongue and green radish are mixed with crisp fried onion and sour cream in this named Tashkent salad.

Samegrelo-Zemo Svaneti, Georgia

Tashmijabi

Თაშმიჯაბი

A Svanetian dish of mashed potatoes blended with Imeretian cheese until stretchy, served with a well of melted butter, also called 'Svan elarji'.

Baghdad, Iraq

Tashreeb

تشريب

Flat bread torn into a bowl and soaked in lamb or chicken broth with chickpeas and stewed meat piled on top.

Tasmania, Australia

Tasmanian Apple Cake

Moist spiced sponge layered with cinnamon apple slices built from Tasmania's processing-grade apples, finished with a demerara crunch; a café and country-bakery standard wherever the island's orchards ship.

Tasmania, Australia

Tasmanian Scallop Pie

Plump scallops in a mild yellow curry cream sauce under flaky pastry — the Tasmanian bakery and seafood-van icon, found along the coast from Hobart to Stanley.

Louisiana, United States

Tasso Ham

A Louisiana smoked, heavily seasoned pork shoulder used to flavor gumbos, red beans, and étouffée.

Haiti

Tassot

Taso

Goat tassot marinated in citrus and epis, dried in the sun or a low oven, then deep-fried into dark chewy pieces.

Tunisia

Tastira

تستيرة

Fried green peppers, tomato and garlic chopped coarsely and served warm as a side with grilled fish and eggs.

Ghana

Tatale

Overripe plantain mashed with flour, onion, ginger and chilli and fried into flat, dark, sweet-savoury pancakes.

Madagascar

Tatao

Rice boiled in milk until thick and served with honey poured over it.

Aleppo, Syria

Tatar burak

تتر بورك

Aleppo and Damascus versions of Tatar burak are meat-filled dumplings served with a tangy yoghurt sauce, distinct from smaller shish barak.

Georgia

Tatara

Ტატარა

A Georgian dessert of grape must thickened with cornflour or flour, served warm or set cold, similar to pelamushi but often eaten softer.

Czech Republic

Tatarsky Biftek

Tatarský biftek

Raw minced beef tartare with egg yolk, capers, onion and gherkin, served with topinky.

United States

Tater Tots

Crispy golden cylinders of grated potato, deep-fried until shatteringly crisp outside and fluffy within.

Slovakia

Tatratea

Herbal-tea liqueur from the Tatra region, sold in a numbered strength range from 22% up to 72%, in a black bottle with a mountain silhouette.

Scotland, United Kingdom

Tatties and Herring

Tatties and herring pairs boiled Scottish potatoes with salted or smoked herring.

China

Tau Suan

豆爽

Split mung beans steamed until they hold their shape, suspended in a thin pandan-scented starch syrup and eaten hot with fried dough sticks broken in.

West Java, Indonesia

Tauco

Tauco is fermented soybean paste made in Cianjur and Pekalongan, sold in jars as an Indonesian condiment.

Mindanao, Philippines

Tausug Black Soup

Tiyula Itum

A Tausug black soup made with beef or goat and charred coconut, known as 'food for royalty' in Sulu.

Mindanao, Philippines

Tausug Chicken

Piyanggang Manok

A Tausug chicken dish braised with turmeric, coconut milk, and burnt coconut, giving a smoky flavor.

Cyprus

Tavas

Ταβάς

Lamb or pork with rice, onion, tomato and a great deal of cumin baked slowly in a covered clay dish.

Albania

Tave Kosi

Tavë Kosi

Albania's national dish: lamb and rice baked with a tangy yogurt-egg custard topping, seasoned with garlic and oregano, originating from Elbasan, a comforting casserole icon.

Shkodër, Albania

Tave Krapi

Tavë Krapi

Traditional carp casserole from Shkodra region, fresh carp baked with onions, tomatoes, garlic, vinegar, and dried plums in a rich sweet-savory sauce, a Lake Shkodra specialty.

Turkey

Tavuk göğsü

Tavuk gogsu, the milk pudding thickened with pounded chicken breast, is a genuinely singular Ottoman dessert and one of the most distinctive foods in Turkish cuisine.

Prizren, Kosovo

Tavë Prizreni

Lamb baked slowly in an earthenware dish with aubergine, peppers, onion and tomato until the vegetables collapse into the fat.

North Macedonia

Tavče Gravče

Тавче гравче

Dried tetovac beans baked in an earthenware pan with onion, paprika and dried red pepper until the top crusts and the beans go creamy.