Pastries
Maltese Savory Ricotta Pie
Torta tal-irkotta
Malta
Torta tal-irkotta is a Maltese savoury ricotta pie in pastry, filled with ricotta, beaten egg, parsley or herbs, and often peas or broad beans.
Original eatfuls sticker artwork
What it is
A closer look at Maltese Savory Ricotta Pie.
Torta tal-irkotta is a Maltese savoury ricotta pie in pastry, filled with ricotta, beaten egg, parsley or herbs, and often peas or broad beans.
What to look for
Know it when you find it.
Look for a golden pastry case with a set, savoury ricotta-and-egg filling; serve it warm or at room temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maltese Savory Ricotta Pie.
Names around the table
One food, more than one name.
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