Pastries
Torta Frita
Argentina
A fried wheat-flour dough disc, eaten on rainy days with mate — dusted with sugar when sweet or split for cheese and ham when salted. A rustic Argentine and Uruguayan snack.
Original eatfuls sticker artwork
What it is
A closer look at Torta Frita.
A fried wheat-flour dough disc, eaten on rainy days with mate — dusted with sugar when sweet or split for cheese and ham when salted. A rustic Argentine and Uruguayan snack.
What to look for
Know it when you find it.
Flat, golden, fried dough disc, crisp outside and soft inside, dusted with sugar or eaten with mate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Torta Frita.
Names around the table
One food, more than one name.
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