Pastries
Torta Pascualina
Pascualina
Uruguay
Spinach or chard and ricotta baked between pastry layers with whole eggs set inside so slices show a yolk.
Original eatfuls sticker artwork
What it is
A closer look at Torta Pascualina.
Spinach or chard and ricotta baked between pastry layers with whole eggs set inside so slices show a yolk.
What to look for
Know it when you find it.
Traditionally made for Easter with thirty-three pastry layers. The whole eggs are what make a slice recognisable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Torta Pascualina.
Names around the table
One food, more than one name.
Keep exploring
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