Pastries
Torta de Acelgas
Gibraltar, Gibraltar
A Genoese-inspired savory pie with Swiss chard or spinach, onions, garlic, hard Edam or Manchego cheese, eggs, and breadcrumbs in puff pastry or olive-oil-based shortcrust pastry; sometimes includes raisins or pine nuts; a Gibraltarian classic, especially at Easter and Christmas.
Original eatfuls sticker artwork
What it is
A closer look at Torta de Acelgas.
A Genoese-inspired savory pie with Swiss chard or spinach, onions, garlic, hard Edam or Manchego cheese, eggs, and breadcrumbs in puff pastry or olive-oil-based shortcrust pastry; sometimes includes raisins or pine nuts; a Gibraltarian classic, especially at Easter and Christmas.
What to look for
Know it when you find it.
A golden, flaky savory pie filled with Swiss chard, cheese, and eggs; the filling is rich and vegetal; served at family gatherings; a Gibraltarian Easter and Christmas classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Torta de Acelgas.
Names around the table
One food, more than one name.
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