Pastries
Torta Rogel
Buenos Aires, Argentina
An Argentine layer cake of many thin, crisp pastry discs stacked with dulce de leche, topped with meringue. A classic of Buenos Aires bakeries and family celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Torta Rogel.
An Argentine layer cake of many thin, crisp pastry discs stacked with dulce de leche, topped with meringue. A classic of Buenos Aires bakeries and family celebrations.
What to look for
Know it when you find it.
Tall, layered cake with thin crisp pastry and dulce de leche, topped with toasted meringue, sweet and crunchy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Torta Rogel.
Names around the table
One food, more than one name.
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