Pastries
Lampuki Pie
Torta tal-lampuki
Malta
Fillets of dorado baked in a pastry case with cauliflower, spinach, olives, capers, sultanas and walnuts.
Original eatfuls sticker artwork
What it is
A closer look at Lampuki Pie.
Fillets of dorado baked in a pastry case with cauliflower, spinach, olives, capers, sultanas and walnuts.
What to look for
Know it when you find it.
Only possible in the lampuki season from late August to December. The sweet-savoury filling with sultanas is what makes it distinctive.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lampuki Pie.
Names around the table
One food, more than one name.
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