Find your next
favorite food.

Mumbai, India

Sev Puri

सेव पूरी

A Mumbai chaat of flat puris topped with potato, onion, chutneys, and sev. It is sweet, spicy, and crunchy.

Gujarat, India

Sev Tameta

સેવ તમેટા

A Gujarati curry of tomatoes topped with crispy sev. It is sweet, tangy, and spicy.

South Africa

Seven Colours (Seven Colours Meal)

Sewe kleure

A South African Sunday meal with seven colorful sides (rice, pap, beetroot, carrot, cabbage, squash, potato), a festive and family tradition. A national and cultural classic

Mauritius

Seven Curries

Sept cari

A banana-leaf meal of rice ringed by seven vegetable preparations — pumpkin, calabash, black gram, potato, aubergine, beans and a chutney — eaten by hand at Hindu weddings and prayers.

Guyana

Seven Curry

An Indo-Guyanese Hindu feast of seven different vegetarian curries—pumpkin, callaloo, eggplant, eddoe, breadnut, mango, potato and chickpea—served on a water lily leaf with rice and puri.

Cayman Islands

Seven Fathoms Rum

A distinctive premium rum produced by Cayman Spirits Co., uniquely aged underwater at a depth of seven fathoms (42 feet) off the Cayman coast; the ocean movement agitates the aging barrels, enhancing flavour infusion from American white oak casks; made from organic sugarcane from Grand Cayman's East End; a Cayman craft spirit.

Bangladesh

Seven-Layer Tea

সাত রং চা

Tea, condensed milk, spices and syrups of different densities poured so carefully that they stand in separate coloured bands in the glass.

Andalusia, Spain

Seville Gordal Olives

Aceituna Gordal de Sevilla

Seville Gordal Olives are exceptionally large, fleshy green table olives prized for their firm, fibrous bite after fermentation.

Andalusia, Spain

Seville Manzanilla Olives

Aceituna Manzanilla de Sevilla

Seville Manzanilla Olives are medium-sized green table olives with a rounded oval shape, firm flesh, and a balanced briny cure.

United Kingdom

Seville Orange Marmalade

A bitter orange preserve set with shredded peel suspended through it, made in a short winter season from bitter Seville fruit.

Seville, Spain

Seville Water Cocktail

Agua de Sevilla

Agua de Sevilla is a Seville mixed drink served cold, combining fruit, sparkling wine, and spirits in a festive glass.

Seychelles

Seybrew

Seychelles' national beer, a lager produced locally; the most popular beer on the islands; found at every bar, restaurant, and shop; a refreshing lager for the tropical climate; the default beer to drink with Creole food.

Seychelles

Seychelles Cinnamon

Cinnamon grown wild in Seychelles; both the bark and leaves are used in cooking; curry-pili (curry leaves) and cinnamon still grow wild — you can stop alongside the road and find it easily; a key spice in Seychellois curries and stews; the islands' cinnamon is prized for its quality.

Seychelles

Seychelles Sweet Potato

Sweet potatoes grown in Seychelles; used in sweet ladob alongside plantains; boiled with coconut milk, sugar, nutmeg, and vanilla; a key ingredient in the islands' signature dessert; grown in backyard gardens across the archipelago.

Seychelles

Seychelles Vanilla

Vanilla grown in Seychelles; used in ladob, daube, and other desserts; the vanilla pod is simmered in coconut milk to infuse its flavour; a key flavouring in Seychellois sweet dishes; the islands' tropical climate is ideal for vanilla cultivation.

Serbia

Sečenica

Сеченица

Sečenica is a Vranje pie of stretched pastry filled with cheese and eggs, baked in a shallow tray.

Crete, Greece

Sfakianes Pites

Σφακιανές πίτες

Cretan thin, round, cheese-filled pancakes from Sfakia, fried and served with honey. A Cretan specialty, crispy and cheesy, a sweet-savory dessert or breakfast, a regional and handmade tradition.

Sfax, Tunisia

Sfax Fish Couscous

كسكسي بالحوت

Whole grouper or sea bream cooked in a red harissa broth with quince and vegetables, served over couscous steamed in the fish steam.

Peloponnese, Greece

Sfela

Σφέλα

A Greek brined PDO cheese from Mani, Peloponnese, made from sheep or goat milk, salty and semi-hard. Used in pies or as a table cheese, a regional specialty, a Mani dairy.

Morocco

Sfenj (Moroccan Doughnuts)

سفنج

Moroccan yeasted dough rings fried until irregular, airy, and crisp, then eaten hot with sugar or honey.

Syria

Sfiha

صفيحة

Small open-faced pies of dough topped with minced lamb, tomato, onion and pomegranate molasses, baked hot and fast.

Malta

Sfineġ

Fritters of yeasted batter with cauliflower, anchovy or ġbejna dropped into hot oil, eaten in Lent.

Libya

Sfinz

A wet, stretchy yeast dough pulled thin and fried into a ragged disc, eaten hot with honey, sugar or an egg cracked onto it.

Naples, Italy

Sfogliatella

Naples' clam-shaped pastry of many thin crisp leaves (riccia) or a softer shortcrust version (frolla), filled with semolina, ricotta, candied fruit, and cinnamon.

Italy

Sgroppino

Venetian lemon sorbet, prosecco and vodka drink.

Tibet, China

Sha Balep (Tibetan Meat Bread)

ཤ་བག་ལེབ

Sha balep, the Tibetan flatbread stuffed with spiced yak or beef and fried, is the plateau's most-eaten named dish.

Sudan

Shaaria

Sudanese noodles cooked with aromatics and served as a home-style side or light meal.

Jammu and Kashmir, India

Shab Deg

شب دیگ

Mutton and whole turnips cooked overnight in a sealed pot with meatballs and a red, fennel-scented gravy, a Kashmiri winter dish.

Japan

Shabu-shabu

しゃぶしゃぶ

Thinly sliced beef swished briefly in a light kombu broth at the table, dipped in ponzu or sesame.

China

Shacha Noodles

沙茶面

A Fujian and Taiwanese noodle soup of wheat noodles in a rich, savoury shacha (shacha sauce) broth made from roasted peanuts, shrimp, garlic and spices, topped with meat and seafood.

Guangdong, China

Shacha Sauce

沙茶醬

Paste of ground dried fish, shrimp, garlic, shallot and chilli in oil, used as a hotpot dip and a stir-fry base.

Trinidad and Tobago

Shadon Beni

Long serrated-leaf herb with a flavour like concentrated coriander, used raw in sauces and in green seasoning.

Yemen

Shafut

Sheets of lahoh flatbread soaked in seasoned buttermilk with coriander, leek, garlic and green chilli, served cold.

Azerbaijan

Shah Plov

Şah plov

Saffron rice, dried fruit and lamb sealed inside a drum of overlapping lavash, baked until the bread crust goes deep gold, then cut open like a cake.

Eritrea

Shahan Ful

ሻህን ፉል

Stewed fava beans served with chopped fresh vegetables and spices — a lighter, salad-like cousin of ful medames, popular as a fasting dish and street breakfast.

Djibouti

Shahi Haleeb

Black tea boiled with milk, cardamom and a great deal of sugar and served in small glasses all day.