Cheeses
Smoked Taiz Cheese
Jibna madkhana
Taiz, Yemen
A firm cow's cheese from the Taiz highlands, smoked over wood until the rind turns dark and the paste takes the smell.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Taiz Cheese.
A firm cow's cheese from the Taiz highlands, smoked over wood until the rind turns dark and the paste takes the smell.
What to look for
Know it when you find it.
Sold in slabs at highland markets. It should be dry and crumbly at the edge; a soft, wet piece has not been smoked long.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Taiz Cheese.
Names around the table
One food, more than one name.
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