Sandwiches & Wraps
Smørrebrød
Open-Faced Sandwich
Denmark
Danish open-faced sandwiches on dense rye bread with carefully arranged savory toppings.
Original eatfuls sticker artwork
What it is
A closer look at Smørrebrød.
Danish open-faced sandwiches on dense rye bread with carefully arranged savory toppings.
What to look for
Know it when you find it.
Dark rye bread with butter and colorful toppings (herring, salmon, pâté, cheese), savory and artistic, a national and lunch staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smørrebrød.
Names around the table
One food, more than one name.
Keep exploring
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