Denmark

🇩🇰Denmark

Aeblekage

Æblekage

Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.

🇩🇰Denmark

Aegekage

Flæskeggekage

Oven-baked egg-and-bacon cake with chives, a brunch/lunch dish.

🇩🇰Denmark

Akvavit

Aquavit

A Danish national spirit, distilled from potato and grain, flavored with caraway, dill, and herbs.

🇪🇪Estonia

Baltic Porter

Baltijos porteris

A strong, dark, cold-fermented beer style unique to the Baltic region, with rich malt, dried fruit, and chocolate notes.

🇩🇰Denmark

Berlinerkranser

Danish Christmas cookie made as a delicate ring with egg yolks and a buttery crumb.

🇩🇰Denmark

Biksemad

A Danish hash of diced beef, potatoes, and onions, pan-fried and topped with a fried egg and pickles

🇩🇰Denmark

Blaa Castello

Blå Castello

Creamy Danish blue cheese with a Brie-like texture.

🇩🇰Denmark

Boller i karry (Meatballs in curry sauce)

Boller i karry

Boller i karry (Meatballs in curry sauce) is a meat dish from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Brun Sovs

Danish brown sauce served with frikadeller and pork.

🇩🇰Denmark

Brunede Kartofler (Caramelized Potatoes)

Brunede kartofler

A Danish side of small potatoes caramelized in sugar and butter, a Christmas and festive staple. A national and Christmas classic sweet and golden side, a traditional and beloved treat, a side dish, a potato dish.

🇩🇰Denmark

Brunkager (Brown Cookies)

Brunkager

Danish Christmas cookies spiced with ginger, cinnamon, and cloves; dark, crisp, and aromatic.

🇳🇴Norway

Brunost (Brown Cheese)

Brunost

Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.

🇩🇰Jutland, Denmark

Brunsviger

A Danish soft, round cake topped with caramelized brown sugar and butter, a Jutland and bakery classic

🇩🇰Denmark

Brændende kærlighed

Brændende kærlighed is a potato dish from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Bøfsandwich (Danish Burger)

Bøfsandwich

A Danish hamburger with a juicy beef patty, soft bun, caramelized onions, remoulade, and pickles, a street and grill classic

🇩🇰Denmark

Carlsberg

Denmark's iconic beer brand, a pilsner and national cultural icon, brewed since 1847. A national and global stara versatile and beloved lager, a refreshing and crisp pilsner, a beer, a drink, a cultural icon.

🇩🇰Copenhagen, Denmark

Cherry Heering

Cherry Heering is a liqueur from Copenhagen, rooted in local cooking tradition.

🇩🇰Denmark

Cocio

Danish chocolate milk, typically paired with pølser.

🇩🇰Denmark

Culottesteg

Culottesteg is a meat dish from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Danablu

Danish blue cheese, invented in Denmark.

🇩🇰Denmark

Danish Hot Dog

Pølsehorn

A Danish hot dog with a red sausage, bun, ketchup, mustard, remoulade, and crispy fried onions, a street classic.

🇩🇰Denmark

Drømmekage (Dream Cake)

Drømmekage

A Danish sponge cake with a caramelized coconut topping, a national and bakery classic from Brovst

🇩🇰Denmark

Dyrlaegens Natmad

Dyrlægens natmad

Liver pâté, corned beef and aspic on rye.

🇩🇰Denmark

Fastelavnsbolle

Danish Shrovetide bun filled with whipped cream and jam, topped with icing.

🇩🇰Denmark

Fiskefilet (Breaded Fish)

Fiskefilet på brød

A Danish breaded and fried fish fillet (plaice or cod), served with remoulade and lemon, a restaurant and home classic

🇩🇰Denmark

Fiskefrikadeller (Fish Balls)

Fiskefrikadeller

Danish fish meatballs of minced white fish with herbs and spices, pan-fried and served with remoulade

🇩🇰Copenhagen, Denmark

Flaeskestegssandwich

Flæskestegssandwich

Roast-pork-with-crackling sandwich, a Copenhagen street icon.

🇩🇰Denmark

Flæskesteg (Roast Pork)

Flæskesteg

A Danish roast pork with crispy crackling, a principal national dish and Christmas Eve tradition. Served with rødkål (red cabbage), brunede kartofler (caramelized potatoes), and gravy

🇩🇰Denmark

Flødeboller (Cream Buns)

Flødeboller

A Danish chocolate-covered marshmallow treat on a wafer base, a national and bakery classic

🇩🇰Denmark

Frikadeller

Danish meatballs of ground pork and veal with onion, eggs, and flour, pan-fried and served with potatoes, gravy, and pickled red cabbage

🇩🇰Denmark

Frøsnapper (Seed Snapper)

Frøsnapper

A Danish twisted pastry sprinkled with poppy or sesame seeds, a savory-sweet bakery staple

🇩🇰Denmark

Fynbo

Fynbo is a cheese from Funen, rooted in local cooking tradition.

🇩🇰Denmark

Gaasebryst

Gåsebryst

Marzipan-covered cream cake.

🇩🇰Denmark

Gammel Dansk (Bitters)

Gammel Dansk

A Danish bitters liqueur with herbs and spices, a national and morning staple.

🇩🇰Denmark

Gløgg (Mulled Wine)

Gløgg

Danish mulled wine combines red wine with cinnamon, cloves, cardamom, almonds, and raisins for a warming seasonal drink.

🇫🇮Finland

Gravlax

Cured Salmon

Dill-cured salmon with salt, sugar, and spices, served with mustard-dill sauce, a Scandinavian classic.