Denmark

🇩🇰Denmark

Grønlangkål

Grønlangkål is a vegetable dish from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Gule Ærter (Yellow Pea Soup)

Gule ærter

A Danish yellow pea soup with pork, carrots, and onions, a hearty and rustic classic. A national and winter staple a traditional and filling soup, a daily and peasant classic, a soup, a legume dish.

🇩🇰Denmark

Hakkebøf

A Danish ground beef patty, pan-fried and served with onions, gravy, potatoes, and a fried egg

🇩🇰Denmark

Havarti

Denmark’s most exported semi-soft cow’s-milk cheese.

🇩🇰Denmark

Hindbærsnitter (Raspberry Slices)

Hindbærsnitter

A Danish pastry of two shortcrust layers filled with raspberry jam and topped with icing, a bakery and coffee classic

🇩🇰Denmark

Hjerter i flødesovs (Hearts in cream sauce)

Hjerter i flødesovs

Hjerter i flødesovs (Hearts in cream sauce) is a offal dish from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Hvidtøl (White Beer)

Hvidtøl

Traditional Danish low-alcohol dark malt beer, sweet, historic, and lightly fermented.

🇩🇰Denmark

Hyldeblomstsaft

Elderflower cordial, a summer staple.

🇩🇰Denmark

Hønsekødssuppe (Danish chicken soup)

Hønsekødssuppe

Hønsekødssuppe (Danish chicken soup) is a soup from Denmark, rooted in local cooking tradition.

🇩🇰Denmark

Jordbærkage (Strawberry Cake)

Jordbærkage

A Danish strawberry cake with fresh strawberries, cream, and a sponge or meringue base, a summer and birthday classic. A national and seasonal staple a versatile and beloved cake, a fresh and creamy dessert, a cake, a delicacy.

🇩🇰Denmark

Julebryg (Christmas Brew)

Julebryg

A Danish seasonal Christmas beer, dark and malty with caramel and liquorice notes, launched on J-day in November.

🇩🇰Denmark

Kammerjunkere

Small Danish sweet rusk cookies traditionally crushed into cold buttermilk soup.

🇩🇰Denmark

Kanelsnegl (Cinnamon Roll)

Kanelsnegl

A Danish spiral cinnamon roll, soft and sweet with cinnamon, sugar, and butter, a bakery and hygge staple

🇩🇰Denmark

Kanelstang (Cinnamon Stick)

Kanelstang

A Danish long, rectangular pastry with cinnamon, sugar, and butter filling, topped with icing, a bakery classic

🇩🇰Denmark

Karbonader

Danish breaded pork or veal patties, pan-fried and served with potatoes, gravy, and pickled red cabbage

🇩🇰Denmark

Kartoffelmad

Potato-and-mayonnaise open sandwich.

🇩🇰Denmark

Kijafa

Kijafa is a wine from Faaborg, rooted in local cooking tradition.

🇩🇰Denmark

Kiksekage

No-bake chocolate biscuit cake, a children’s-party classic.

🇩🇰Denmark

Klejner

Danish Christmas cookies made from cardamom-spiced dough, twisted and fried.

🇩🇰Denmark

Kogt Torsk (Poached Cod)

Kogt torsk

A Danish poached cod with mustard sauce, boiled potatoes, eggs, and beets, a New Year's and daily classic

🇩🇰Jutland, Denmark

Koldskål

Cold Danish buttermilk soup with eggs, sugar, vanilla, lemon, and kammerjunkere.

🇩🇰Denmark

Kransekage (Wreath Cake)

Kransekagestænger

A Danish marzipan tower cake of stacked, decreasing rings with white icing, a New Year's and wedding classic

🇩🇰Denmark

Krebinetter

Danish breaded pork patties, a lunch and dinner classic.

🇪🇪Estonia

Kringle

Kringel

Sweet yeast bread shaped like a pretzel, often flavored with cardamom, popular for celebrations and coffee.

🇩🇰Denmark

Lagkage (Layer Cake)

Lagkage

A Danish layer cake with sponge, cream, custard, and fruit, a birthday and festive classic

🇩🇰Denmark

Lakrids (Licorice)

Saltlakrids

A Danish licorice candy, sweet or salty

🇩🇰Denmark

Leverpostej (Liver Pâté)

Leverpostej

A Danish pork liver pâté, smooth and savory, served on rugbrød with pickled beets and bacon

🇩🇰Denmark

Makrel i Tomat (Mackerel in Tomato)

Makrel i tomat

A Danish canned mackerel in tomato sauce

🇩🇰Denmark

Marcipan (Marzipan)

Marcipan

A Danish marzipan of almonds and sugar, a national and baking staple, used in kransekage and confections.

🇩🇰Denmark

Maribo

Semi-hard Danish cheese, often with caraway.

🇩🇰Denmark

Medisterpølse

Danish thick pork sausage seasoned with allspice and cloves, pan-fried and served with potatoes.

🇩🇰Denmark

Mjød (Mead)

Mjød

A Danish mead of honey, water, and yeast, linked to Norse mythology and Viking feasts, a national and ancient drink.

🇩🇰Denmark

Mørbradbøf (Pork Tenderloin)

Mørbradbøf

A Danish pork tenderloin, pan-fried with mushrooms, onions, and cream sauce, served with potatoes. A national and restaurant classic, tender and savory a versatile and elegant meat dish, a steak, a tenderloin.

🇩🇰Copenhagen, Denmark

Onsdagssnegle (Wednesday Snails)

Onsdagssnegl

Copenhagen Wednesday cinnamon roll from Sankt Peders Bageri, soft, spiraled, and iced.

🇩🇰Denmark

Palaegschokolade

Pålægschokolade

Thin chocolate slices for bread, a unique packaged product.

🇩🇰Denmark

Pariserbof

Pariserbøf

Minced-beef patty on toast with capers, beetroot, horseradish and raw yolk.