Cheeses
Smoked Cașcaval
Cașcaval afumat
Romania
Yellow pulled-curd cașcaval cold-smoked over hardwood until the rind turns amber and the cheese takes on a deep smoky aroma.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Cașcaval.
Yellow pulled-curd cașcaval cold-smoked over hardwood until the rind turns amber and the cheese takes on a deep smoky aroma.
What to look for
Know it when you find it.
A firm, sliceable cheese with a golden-brown rind and a pronounced smoke scent; eaten as a table cheese or melted on polenta.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Cașcaval.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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