Stews
Smoorsnoek
South Africa
A Cape fish stew of smoked snoek (a local fish) with potatoes, tomatoes, and onions, slow-cooked. A Western Cape and coastal specialty, smoky and savory
Original eatfuls sticker artwork
What it is
A closer look at Smoorsnoek.
A Cape fish stew of smoked snoek (a local fish) with potatoes, tomatoes, and onions, slow-cooked. A Western Cape and coastal specialty, smoky and savory
What to look for
Know it when you find it.
Dark, smoky fish stew with potatoes and tomatoes, savory and aromatic, a Cape and coastal specialty
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoorsnoek.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.