Spices
Smoked Paprika from La Vera
Pimenton de la Vera
Extremadura, Spain
Smoked paprika produced in the La Vera valley, Caceres, since the 16th century, with three types: dulce, agridulce, and picante, an essential Spanish ingredient.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Paprika from La Vera.
Smoked paprika produced in the La Vera valley, Caceres, since the 16th century, with three types: dulce, agridulce, and picante, an essential Spanish ingredient.
What to look for
Know it when you find it.
The PDO designation, a deep red color, and an intense smoky aroma from the oak-smoking process.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Paprika from La Vera.
Names around the table
One food, more than one name.
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