Cured Meats
Smoked Pork Fat
Slănină afumată
Romania
Pork back fat salted and smoked over beech, sliced thin onto bread with raw onion, or grilled on a stick over a fire.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Pork Fat.
Pork back fat salted and smoked over beech, sliced thin onto bread with raw onion, or grilled on a stick over a fire.
What to look for
Know it when you find it.
Should be firm, white and faintly pink, with a clear smoke smell. Toasted over embers until it drips onto bread is the traditional way.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Pork Fat.
Names around the table
One food, more than one name.
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