Cured Meats
Smoked Pork Back Fat
Lašiniai
Lithuania
Smoked non-rendered pork underskin fat, sliced thin and served on dark rye bread with onions and horseradish.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Pork Back Fat.
Smoked non-rendered pork underskin fat, sliced thin and served on dark rye bread with onions and horseradish.
What to look for
Know it when you find it.
A village appetizer; look for cold-smoked lašiniai with a visible pink layer of meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Pork Back Fat.
Names around the table
One food, more than one name.
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