Fish
Smoked goldeye
Winnipeg, Canada
A Winnipeg specialty: goldeye fish brined and hot-smoked until firm and mahogany-colored.
Original eatfuls sticker artwork
What it is
A closer look at Smoked goldeye.
A Winnipeg specialty: goldeye fish brined and hot-smoked until firm and mahogany-colored.
What to look for
Know it when you find it.
A whole, bronzed fish with firm, smoky flesh; serve sliced with bread and butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked goldeye.
Winnipeg, Canada
Locality-specific tradition
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