Find your next
favorite food.

🇧🇪Belgium

Babelutte

A Belgian hard caramel candy with coffee or honey flavor from the coast, a daily and street classic

🇧🇫Burkina Faso

Babenda

A Mossi specialty one-pot dish of bitter greens (spinach, kale, sorrel), fermented locust beans (soumbala), rice, and smoked or dried fish; the bitterness of the greens is balanced by the umami of the soumbala.

🇷🇴Romania

Babic

Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.

🇵🇱Poland

Babka

A Polish sweet, airy yeast cake, often with raisins, baked in a fluted mold. An Easter tradition, light and fluffy, served with coffee or tea, a national dessert.

🇺🇦Ukraine

Babka

Бабка

Babka is a Western Ukrainian Easter bread made with milk, butter, eggs, sugar, raisins, saffron, vanilla, and lemon peel.

🇵🇱Poland

Babka ziemniaczana

Babka ziemniaczana is a casserole from Poland, rooted in local cooking tradition. Distinct from food-babka-il.

🇰🇭Cambodia

Babor Skor Bot

បបរស្ករពោត

Sweet corn pudding made with coconut milk, palm sugar, and rice flour, thickened to a soft set and served warm or cold.

🇪🇸Basque Country, Spain

Baby Eels in a Clay Pot

Angulas a la cazuela

In the Basque Country, Angulas a la cazuela is young eels warmed in a clay dish with oil, garlic, and chilli.

🇮🇹Naples, Italy

Babà al Rum

Naples' sponge-like yeast cake soaked in rum syrup, often split and filled with pastry cream or ricotta. A Polish-origin cake adopted by Neapolitan pastry chefs.

🇳🇴Norway

Bacalao

A Norwegian fish casserole of klippfisk (clipfish) with tomatoes, red peppers, olive oil, onions, and potatoes, a Spanish-origin dish adapted to Norway. A coastal and festive classic, rich and savory, a national and home dish, a casserole.

🇵🇹Northern Portugal, Portugal

Bacalhau Com Broa

Baked salt cod topped with cornbread crumbs, a northern classic.

🇵🇹Portugal

Bacalhau com Natas

Creamy salt cod gratin baked with potatoes, onions, and béchamel until bubbling.

🇵🇹Portugal

Bacalhau Espiritual

Creamy cod, béchamel and potato gratin.

🇲🇴Macao

Bacalhau Fried Rice

Arroz Bacalhau

Macanese bacalhau with fried rice; salted cod shredded and mixed with eggs and rice; a delightful combination of savory and salty flavors; a Portuguese-influenced Macanese dish; the cod is usually shredded; the bacalhau fried rice that is a Macau fusion classic.

🇵🇹Portugal

Bacalhau Seco

Dried and salted cod, the backbone of Portuguese cooking.

🇵🇹Algarve, Portugal

Bacalhau à Algarvia

Bacalhau à Algarvia is a Portuguese fish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Portugal

Bacalhau à Gomes de Sá

Baked salt cod layered with potatoes, onions, olives, parsley, and hard-boiled egg.

🇵🇹Porto, Portugal

Bacalhau à Zé do Pipo

Porto-style cod gratin with mashed potato and mayonnaise.

🇲🇽Sonora, Mexico

Bacanora

A Sonoran agave spirit, roasted underground and distilled, similar to a smoky, rustic mezcal.

🇮🇹Italy

Baccalà alla Maremmana

In Italy, Baccalà alla Maremmana is salt cod cooked with tomato, onion, garlic, and herbs.

🇮🇹Veneto, Italy

Baccalà alla Vicentina

Vicenza's signature: stockfish (air-dried cod) slow-simmered with milk, onion, celery, and olive oil until silky. Served with polenta.

🇮🇹Venice, Italy

Baccalà Mantecato

Venetian whipped salt cod beaten with olive oil into a silky cream, served on crostini or polenta. The slow emulsion gives it a mayonnaise-like texture.

🇮🇩Indonesia

Bacem

Tahu Bacem

Tofu braised in palm sugar, coconut water, and spices, similar to tempe bacem, sweet and savory.

🇮🇹Piedmont, Italy

Baci di dama

Piedmontese hazelnut sandwich cookies with chocolate.

🇩🇪Rhineland-Palatinate, Germany

Backesgrumbeere

Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.

🇵🇭Bacolod, Philippines

Bacolod Grilled Chicken

Chicken Inasal

Bacolod-style grilled chicken marinated in vinegar, calamansi, and annatto, basted with achuete oil.

🇮🇪Ireland

Bacon and Cabbage

Bagún agus cabáiste

An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic

🇳🇿New Zealand

Bacon and Egg Pie

Whole eggs cracked into a puff pastry case with bacon and peas, baked flat and cut into squares.

🇦🇺Australia

Bacon and Egg Roll

A breakfast roll layers crisp bacon and a fried egg in a soft bread bun, finished with tomato or barbecue sauce.

🇱🇻Latvia

Bacon Pies

Speķa pīrāgi

Crescent-shaped yeast pastries filled with bacon and onion, an iconic Latvian food for celebrations.

🇬🇧United Kingdom

Bacon Sandwich

Back bacon grilled and folded into a soft white bap or thick sliced bread with butter, brown sauce or ketchup.

🇺🇸United States

Bacon, Egg and Cheese Sandwich

A New York bodega staple: bacon, fried egg, and melted American cheese on a toasted roll.

🇧🇷Brazil

Bacuri

A round, yellow-green Amazonian fruit with sweet, sticky white pulp and a strong, pleasant fragrance.

🇮🇳India

Badam Milk

बादाम दूध

A sweet, creamy milk drink flavored with almonds, saffron, and cardamom. It is nourishing and served warm or cold.

🇮🇳Chennai, India

Badam pisin

బాదం పిసిన్

Almond gum is soaked until jelly-like, mixed with milk and sugar, and chilled as a Hyderabadi drink-dessert.

🇦🇿Azerbaijan

Badambura

Flaky layered pastry filled with ground almond and cardamom, folded into a plump parcel and dusted with icing sugar.