Breads
Bagel and Lox
United States
A New York classic: a toasted bagel spread with cream cheese and topped with lox (cured salmon), capers, red onion, and tomato.
Original eatfuls sticker artwork
What it is
A closer look at Bagel and Lox.
A New York classic: a toasted bagel spread with cream cheese and topped with lox (cured salmon), capers, red onion, and tomato.
What to look for
Know it when you find it.
The bagel should be chewy and properly boiled; the lox silky and salty, balanced by tangy cream cheese and sharp onion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bagel and Lox.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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