Seasonings & Spice Blends
Fermented Shrimp Paste
Bagoong
Philippines
An essential Filipino fermented shrimp or fish paste, pungent and salty, used as a seasoning and condiment.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Shrimp Paste.
An essential Filipino fermented shrimp or fish paste, pungent and salty, used as a seasoning and condiment.
What to look for
Know it when you find it.
A proper fermentation (not too salty or fishy), a good consistency, and a distinct umami flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Shrimp Paste.
Names around the table
One food, more than one name.
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