Seasonings & Spice Blends
Fermented Fish Paste
Bagoong Isda
Philippines
A fermented fish paste used in Ilocano cuisine, the base for pinakbet and dinengdeng, with a strong umami flavor.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Fish Paste.
A fermented fish paste used in Ilocano cuisine, the base for pinakbet and dinengdeng, with a strong umami flavor.
What to look for
Know it when you find it.
A strong fish flavor, a proper fermentation, and good for pinakbet and dinengdeng.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Fish Paste.
Names around the table
One food, more than one name.
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