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favorite food.

🇩🇪Baden-Württemberg, Germany

Badische Zwiebelsuppe

Badische Zwiebelsuppe cooks sweet onions with stock and Baden wine, then finishes the bowl with toasted bread and melted cheese.

🇲🇿Mozambique

Badjias

Ground black-eyed peas or lentils spiced with chilli and coriander and fried in spoonfuls into rough fritters.

🇫🇷Alsace, France

Baeckeoffe

Alsatian potato and meat casserole with three meats, slow-cooked in a sealed pot.

🇨🇻Cape Verde

Bafa

Quick-cooked pork or seafood dish marinated in vinegar and spices, served as an entrée or main, often shared with beer, wine, or grogue at gatherings.

🇹🇷Black Sea Region, Turkey

Bafra Pidesi

Bafra pidesi, the tightly rolled and sliced Black Sea pide, is a distinct form sold in dedicated Bafra pide houses across Türkiye.

🇵🇹Centro, Portugal

Baga

Baga is Bairrada’s dark-skinned grape, prized for firm-tannined red wines with black-fruit and earthy notes.

🇺🇸United States

Bagel and Lox

A New York classic: a toasted bagel spread with cream cheese and topped with lox (cured salmon), capers, red onion, and tomato.

🇺🇸United States

Bagel Dog

A hot dog wrapped in bagel dough and baked, served with mustard or cream cheese.

🇮🇷Rasht, Iran

Baghali Ghatogh

باقالی قاتق

Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.

🇮🇷Iran

Baghali Polo

باقالی پلو

Rice steamed in layers with fresh broad beans and a great deal of dill, served with lamb shank cooked separately.

🇮🇳Hyderabad, India

Baghara Baingan

बघारा बैंगन

A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.

🇲🇦Morocco

Baghrir (Thousand-Hole Pancakes)

بغرير

Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.

🇹🇿Tanzania

Bagia

Ground black-eyed peas or lentils spiced and deep-fried into small dense fritters, eaten with chutney.

🇮🇹Piedmont, Italy

Bagna Cauda

Piedmontese warm dip of garlic and anchovies in olive oil, served with raw and cooked vegetables for dipping. A communal winter ritual.

🇮🇹Liguria, Italy

Bagnun

In Liguria, Bagnun is anchovy soup with tomato, onion, herbs, and toasted bread.

🇫🇷Paris, France

Baguette

Baguette de tradition

Long thin crusty bread with a soft airy interior, the symbol of French baking.

🇫🇷France

Baguette laonnaise

Baguette laonnaise is a named French cheese associated with France, recognized for its own rind, aging, and milk character.

🇧🇸Bahamas

Bahama Mama

Dark and coconut rums with grenadine, pineapple and orange juice, served long over crushed ice.

🇧🇸Bahamas

Bahamian Baked Macaroni

Macaroni

Macaroni baked with evaporated milk, egg, cheddar and a heavy hand of green pepper and onion until it sets firm enough to slice.

🇧🇸Bahamas

Bahamian Johnny Cake

Johnnycake

A dense, slightly sweet pan bread of flour, butter, sugar and milk, baked in a skillet and cut in wedges.

🇧🇸Bahamas

Bahamian Peas and Rice

Peas 'n' rice

Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.

🇧🇸Bahamas

Bahamian Rum Cake

Rum cake

A dense butter cake soaked repeatedly in dark rum syrup until it keeps for weeks without drying.

🇧🇸Bahamas

Bahamian Stew Fish

Stew fish

Snapper or grouper browned and stewed in a dark flour roux with celery, onion, tomato and thyme.

🇧🇭Bahrain

Bahraini Halwa

حلوى بحرينية

The queen of Bahraini sweets — a firm, jelly-like confection made from cornstarch, sugar, saffron, rose water, cardamom, and nuts, cooked in large copper pots for hours over open fire.

🇧🇭Bahrain

Bahraini Jireesh

جريش

Mash of cooked spelt with chicken or lamb, tomatoes, and spices — a comforting Bahraini grain dish, similar to harees but with spelt and a coarser texture.

🇧🇭Bahrain

Bahraini Quzi

قوزي

Roasted lamb stuffed with rice, meat, eggs, and other ingredients — a celebratory Bahraini dish, the centrepiece of weddings and large gatherings.

🇧🇭Bahrain

Bahraini Zalabia

زلابية

Fried dough soaked in sugar, lemon, and saffron syrup with a distinctive swirly shape — a traditional Bahraini sweet, crispy and syrupy, popular at celebrations.

🇲🇾Malaysia

Bahulu

Light and airy texture with golden color, especially during Hari Raya.

🇰🇭Cambodia

Bai Domram

បាយតម្រំា

Rice dish of the Khmer royal court, cooked the day before and left to cool overnight to absorb the morning dew, then scented with jasmine flowers.

🇰🇭Cambodia

Bai Sach Chrouk

បាយសាច់ជ្រូក

Thinly sliced grilled pork over rice, marinated in coconut milk or soy and garlic, served with pickled cucumber and a bowl of clear broth.

🇮🇹Venice, Italy

Baicoli

Venetian dry crisp biscuits, originally ship's bread, now eaten dipped in coffee or sweet wine. Their name comes from their resemblance to small fish (baicoli).

🇧🇭Bahrain

Baid Tmat

بيد طماط

Bahraini scrambled eggs with tomatoes — a simple breakfast dish where 'baid' means eggs and 'tmat' means tomatoes, cooked together into a soft, savoury scramble.

🇮🇳Mumbai, India

Baida Roti

बैदा रोटी

A Mumbai street food of egg-coated paratha wrapped around minced meat. It is portable and filling.

🇹🇹Trinidad and Tobago

Baigan Choka

Aubergine roasted whole over an open flame, peeled and mashed with garlic and onion fried in hot oil.

🇫🇯Fiji

Baigan Valo

Baigan valo is eggplant filled with fish or a spiced savoury mixture, then finished in coconut cream until the flesh is soft and fragrant.

🇹🇹Trinidad and Tobago

Baiganee

Slices of aubergine dipped in a spiced split-pea batter and deep-fried.