Rice Dishes
Bai Domram
បាយតម្រំា
Cambodia
Rice dish of the Khmer royal court, cooked the day before and left to cool overnight to absorb the morning dew, then scented with jasmine flowers.
Original eatfuls sticker artwork
What it is
A closer look at Bai Domram.
Rice dish of the Khmer royal court, cooked the day before and left to cool overnight to absorb the morning dew, then scented with jasmine flowers.
What to look for
Know it when you find it.
Served during the dry season for its cooling effect; the rice is eaten with multiple side dishes. A unique royal preparation that predates refrigeration.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bai Domram.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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