Pastries
Bajiya
ބަޖިޔާ
Maldives
Maldivian samosa — triangular pastry filled with smoked tuna, onion, and coconut, deep-fried until golden and crisp, the local version of the Indian samosa.
Original eatfuls sticker artwork
What it is
A closer look at Bajiya.
Maldivian samosa — triangular pastry filled with smoked tuna, onion, and coconut, deep-fried until golden and crisp, the local version of the Indian samosa.
What to look for
Know it when you find it.
Smaller than Indian samosas; the filling is tuna-based, not potato, with curry leaves and lime; sold at hotaa cafés alongside gulha and masroshi as part of hedhikaa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bajiya.
Names around the table
One food, more than one name.
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