Stews
Bafa
Cape Verde
Quick-cooked pork or seafood dish marinated in vinegar and spices, served as an entrée or main, often shared with beer, wine, or grogue at gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Bafa.
Quick-cooked pork or seafood dish marinated in vinegar and spices, served as an entrée or main, often shared with beer, wine, or grogue at gatherings.
What to look for
Know it when you find it.
A festive, communal plate; squid bafa comes with fries and rice, pork bafa is tender and tangy from the vinegar marinade.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bafa.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.