Soups
Bagnun
Liguria, Italy
In Liguria, Bagnun is anchovy soup with tomato, onion, herbs, and toasted bread.
Original eatfuls sticker artwork
What it is
A closer look at Bagnun.
In Liguria, Bagnun is anchovy soup with tomato, onion, herbs, and toasted bread.
What to look for
Know it when you find it.
Look for Bagnun hot at a traditional table in liguria; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bagnun.
Liguria, Italy
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
Achu
Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.