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Bavaria, Germany

Dunkelweizen

Dark wheat beer with chocolate and banana notes, combining wheat beer yeast character with roasted malt.

Egypt

Duqqa

دقة

An Egyptian condiment of ground nuts, sesame, coriander, cumin, and salt, eaten with bread and olive oil.

Durban, South Africa

Durban Curry Roti

An oversized Durban roti wrapped around mutton or chicken curry with slap chips and cheese - the late-night institution of Durban's Indian quarter

Indonesia

Durian

Durian is a tropical fruit with a spiny shell, strongly aromatic flesh and a texture and flavour that vary between cultivars.

Azerbaijan

Dushbara

Düşbərə

Minute dumplings of lamb mince folded so small that a hundred fit in a bowl, boiled and served in their own broth with vinegar and dried mint.

Netherlands

Dutch Advocaat

Advocaat

Creamy Dutch liqueur made from egg yolks, sugar, brandy, vanilla, and cream, smooth custard-like consistency with 14-20% alcohol.

Netherlands

Dutch Apple Pie

Appeltaart

Deep-dish apple pie with large chunks of apple, raisins, and cinnamon in a buttery crust, served with whipped cream.

United States

Dutch baby pancake

A puffy, oven-baked pancake of eggs, flour, and milk that rises dramatically in a hot skillet, served with lemon and sugar.

Netherlands

Dutch Beef Stew

Hachee

Traditional beef and onion stew with vinegar, cloves, bay leaves, and sometimes apple butter or ontbijtkoek for thickening.

Netherlands

Dutch Custard

Vla

Smooth custard-like dessert made with milk, cornstarch, sugar, and flavorings, consistency similar to yogurt, sold in cartons.

Netherlands

Dutch Doughnuts

Oliebollen

Deep-fried balls of dough with raisins or currants, dusted with powdered sugar, traditionally eaten on New Year's Eve.

Netherlands

Dutch Fries

Patat

Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.

Netherlands

Dutch Gin

Jenever

Dutch spirit and predecessor to gin, distilled from malt wine and infused with juniper and herbs, with oude and jonge styles.

Netherlands

Dutch Ham-and-Egg Sandwich

Uitsmijter

Uitsmijter is an open Dutch sandwich of bread, ham, and fried eggs, often finished with cheese.

Netherlands

Dutch Meatballs

Gehaktballen

Large Dutch meatballs made with ground beef and pork, flavored with nutmeg, onions, and mustard, simmered in their own juices.

Netherlands

Dutch Pancakes

Pannekoek

Large thin Dutch pancakes cooked with sweet or savory fillings like bacon, cheese, or apples, often served as main course.

Netherlands

Dutch Rusk

Beschuit

Light, very dry twice-baked bread sold in rolls of thirteen (baker's dozen), served with butter and toppings.

Netherlands

Dutch Shrimp

Hollandse garnalen

Small brown North Sea shrimp, cooked and peeled for sandwiches, salads, or a simple seafood snack.

Poland

Dwójniak

A premium Polish mead, made with one part honey to two parts water, aged for years. A sweet, aromatic, potent drink, a traditional nobleman's mead, served warm or cold.

Kyrgyzstan

Dymdama

Дымдама

Meat and layered vegetables — potato, carrot, cabbage, tomato — sealed in a heavy pot and steamed in their own liquid with no added water.

United States

Dynamite Sandwich

An Italian-American hot sandwich of grilled Italian sausage, onions, and peppers with mozzarella on crusty bread.

Denmark

Dyrlaegens Natmad

Dyrlægens natmad

Liver pâté, corned beef and aspic on rye.

Eastern Slovakia, Slovakia

Dzatky

Džatky

Small Spiš potato dumplings, often served with bacon.

Yucatán Peninsula, Mexico

Dzik

A Yucatecan shredded meat and citrus salad mixed with tomato, onion, cilantro, and sour orange; fish versions are a local alias.

Algeria

Dziriette

دزيرية

Almond-paste cones wrapped in thin pastry, baked and dipped in honey — the pastry of Algiers weddings.

Togo

Dzowé

A Togolese peanut sauce cooked with aromatics and served with a staple dough or rice.

Georgia

Dzykka

Dzykka is a thick Ossetian-style Georgian porridge of flour and dairy, served warm as a plain, sustaining bowl.

Dzūkija, Lithuania

Dzūkian Potato Snaps

Švilpikai

Oven-baked potato snaps made from leftover mashed potatoes, served with a spirgai cream sauce.

Centro, Portugal

Dão Wine

One of Portugal's oldest DOCs, Touriga Nacional's home.

Burkina Faso

Dègué

Millet couscous folded through sweetened cultured milk, the Burkinabè version of a chilled West African grain pudding.

France

Défarde

Défarde is a Drôme offal dish of stuffed or braised lamb tripe seasoned with herbs and cooked slowly.

Berlin, Germany

Döner Kebab

German adaptation of Turkish döner, invented in Berlin in 1972, with shaved meat in flatbread with vegetables and sauce.

Istanbul, Turkey

Döner Kebab

Soslu döner

A cone of stacked, seasoned meat (usually lamb or beef) slow-roasted on a vertical spit, shaved to order as the outer layer crisps. The ancestor of the shawarma and the gyro, döner is served in bread or wrapped in lavash with tomatoes, onions, and parsley. It is the most widely recognized Turkish street food worldwide.

Germany

Düsseldorf Mustard

Düsseldorfer Mostert

Specialty from Düsseldorf since the early 18th century, malty brown mustard made with brown and yellow seeds.

Turkey

Düğün çorbası

Dugun corbasi, the egg-and-lemon-thickened wedding soup with browned butter, is a named ceremonial soup still served in restaurants.

Lithuania

Džiugas Cheese

Džiugas

A hard cow's milk cheese ripened for at least 12 months, with Protected Geographical Indication status in the EU.