Pastries
Empanada Tucumana
Tucumán, Argentina
TasteAtlas's top-ranked savory pastry in the world: a Tucumán specialty made with hand-rolled wheat-and-beef-fat dough, juicy beef or chicken filling, paprika, cumin, and a splash of lemon, baked in a clay oven.
Original eatfuls sticker artwork
What it is
A closer look at Empanada Tucumana.
TasteAtlas's top-ranked savory pastry in the world: a Tucumán specialty made with hand-rolled wheat-and-beef-fat dough, juicy beef or chicken filling, paprika, cumin, and a splash of lemon, baked in a clay oven.
What to look for
Know it when you find it.
Small, juicy empanada with a thin crisp shell, deeply seasoned beef, a wedge of lemon served alongside, often arrow-shaped repulgue.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada Tucumana.
Tucumán, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
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