Pastries
Engadine Nut Tart
Bündner Nusstorte
Graubünden, Switzerland
A closed shortcrust tart filled with caramelised walnuts and cream, dense and chewy, made to travel and keep for weeks.
Original eatfuls sticker artwork
What it is
A closer look at Engadine Nut Tart.
A closed shortcrust tart filled with caramelised walnuts and cream, dense and chewy, made to travel and keep for weeks.
What to look for
Know it when you find it.
It keeps for a fortnight, which is why it is the standard gift from the mountains. The caramel should be dark enough to be faintly bitter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Engadine Nut Tart.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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