Pastries
Empanada Mendocina
Mendoza, Argentina
A Mendoza-style empanada, larger than the northern versions, filled with chopped beef, garlic, olives, and boiled egg, baked until golden. Often enjoyed with a glass of Malbec.
Original eatfuls sticker artwork
What it is
A closer look at Empanada Mendocina.
A Mendoza-style empanada, larger than the northern versions, filled with chopped beef, garlic, olives, and boiled egg, baked until golden. Often enjoyed with a glass of Malbec.
What to look for
Know it when you find it.
Large golden empanada with a thick edge, juicy beef filling studded with olives and egg, served with regional wine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada Mendocina.
Mendoza, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
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