Find your next
favorite food.

Vietnam

Dưa hành (Pickled shallots)

Dưa hành

Dua hanh, pickled shallots eaten with banh chung at Tet, is a named preserve with a fixed festival pairing.

Monaco, Monaco

Easter Chard Pie

Torta Pasqualina

Layered chard pie, the centrepiece dish on Easter day in Monaco; Swiss chard layered with eggs, cheese, and herbs in a pastry crust; a Monegasque Easter tradition listed in Wikipedia's cuisine table.

Romania

Easter Cheese Cake

Pască

A sweet yeasted case filled with sweetened curd cheese, raisins and vanilla, baked with a pastry cross laid over the top.

Austria

Easter Lamb Cake

Osterlamm

Lamb-shaped sponge or pound cake baked for Easter, symbolizes the Lamb of God, distinctive lamb shape, often dusted with powdered sugar, festive.

Finland Proper, Finland

Easter Malt Pudding

Mämmi

Traditional Easter dessert made from rye flour, rye malt, and water, baked to thick dark-brown consistency, served with cream.

Austria

Easter Pinza

Osterpinze

Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.

Czech Republic

Easter Stuffing

Velikonoční nádivka

Herbed bread-and-egg stuffing with smoked meat, served with the Easter roast.

Togo

Eau de Maïs

A mildly fermented maize-water drink popular in Togo, slightly sour and refreshing; often consumed in the morning as a light, thirst-quenching beverage.

Nigeria

Eba

Fermented cassava granules stirred into hot water into a firm, faintly sour dough, the cheapest and most common swallow.

The Gambia

Ebbeh

Ebeh

A chunky cassava-thickened seafood soup with smoked fish, crab, shrimp or oysters, palm oil, hot pepper, tamarind, and lime.

Japan

Ebi Furai

エビフライ

Breaded and deep-fried large prawns, a yōshoku classic served with tartar sauce and cabbage.

United Kingdom

Ecclefechan Butter Tart

Ecclefechan butter tart is a Scottish pastry filled with butter, brown sugar, eggs, and dried fruit.

England, United Kingdom

Eccles Cake

A flat round of flaky pastry packed with buttery spiced currants, slashed on top and baked with a sugar crust.

Nigeria

Echicha

An Igbo preparation of dried cocoyam pieces and pigeon peas cooked into a hearty regional dish.

Vagharshapat, Armenia

Echmiadzin Kufta

Էջմիածնի քյուֆթա

Veal pounded for an hour with ice and salt until it turns into a smooth paste, shaped into a ball and poached, then served in slices with melted butter.

Kazan, Russia

Echpochmak

Эчпочмак

Tatar triangle pie of leavened dough stuffed with raw mutton, onion and potato, baked until the corners crisp.

Flanders, Belgium

Echte Loo

Echte Loo is a cheese from Lo-Reninge, rooted in local cooking tradition.

Western Sahara

Echwa

Echwa is meat from a sacrificed animal, traditionally goat or camel, cooked inside the animal’s cleaned stomach so the juices and fat baste the meat.

France

Eclair

Elongated choux pastry filled with cream and topped with glossy icing.

Ecuador

Ecuadorian Beef Empanada

Empanada de carne

An Ecuadorian beef empanada encloses seasoned minced or shredded beef in dough, then is baked or fried until the edge blisters.

Ecuador

Ecuadorian Ceviche

Ceviche ecuatoriano

Ecuadorian ceviche of cooked shrimp or fish in a tangy tomato-lime broth with red onion, cilantro and peppers. Served cold with chifles, cancha or plantain chips.

Ecuador

Ecuadorian Queso de Hoja

Queso de hoja

A fresh Ecuadorian cow's-milk cheese pressed in leaves into peelable layers, sold in the highlands and markets.

North Holland, Netherlands

Edam Cheese

Edammer kaas

Semi-hard cheese with mild sweet to piquant flavor depending on maturity, spherical shape with red wax coating, PGI status.

Japan

Edamame

枝豆

Boiled and salted green soybeans in the pod, the classic beer snack at izakayas.

Liberia

Eddoes

Taro-like eddoes eaten in Liberia boiled or incorporated into soups and swallows.

Calabar, Nigeria

Edikang Ikong

Efik soup of waterleaf and pumpkin leaves cooked with a great deal of palm oil, periwinkle, dried fish and beef, and almost no water.

Edinburgh, United Kingdom

Edinburgh Fog

Edinburgh Fog folds whipped double cream with crushed ratafia or macaroon biscuits, Drambuie or whisky, and toasted almonds.

Edinburgh, United Kingdom

Edinburgh Rock

Edinburgh Rock is a traditional pastry from United Kingdom.

Tokyo, Japan

Edomae Sushi

江戸前寿司

Tokyo-style sushi shaped by Edo Bay seafood, careful aging, and the city's compact counter-sushi tradition.

Nauru

Edongo

Dried fruit preserve made from cooked pandanus fruit, crushed and layered on leaves to sun-dry for several days; flavor resembles dried dates or figs; rich in vitamin A and beta-carotene; can be mixed with coconut cream; a vital traditional survival food that can be stored for months; once a staple carbohydrate source on Nauru.

Armenia

Eetch

Էթչ

An Armenian bulgur salad with tomato paste, onions, peppers, parsley and lemon, served cold as a meze or side, similar to tabbouleh but heartier.

Mongolia

Eezgii

Ээзгий

Curds roasted slowly in their own whey until the milk sugars caramelise and the crumbs turn golden and nutty.

Nigeria

Efo Riro

Ẹ̀fọ́ riro

Spinach or shoko leaves fried into a base of blended pepper, onion, locust bean and palm oil, with beef, ponmo and stockfish.

Greece

Eftazymo

Επτάζυμο

A Lenten bread from Kalymnos kneaded seven times and left to rise seven hours (hence "seven-times"), dense, faintly sweet, dotted with sesame.

Nigeria

Egbo

A Yoruba corn preparation of cooked maize served with beans, palm oil or a savoury sauce.

Guyana

Egg Ball

A boiled egg wrapped in seasoned grated cassava, rolled into a ball and deep fried, eaten with sour.