Seasonings & Spice Blends
Epis
Haiti
A wet green base of parsley, thyme, spring onion, garlic, peppers, cloves and sour orange, blended and kept in the fridge for every dish.
Original eatfuls sticker artwork
What it is
A closer look at Epis.
A wet green base of parsley, thyme, spring onion, garlic, peppers, cloves and sour orange, blended and kept in the fridge for every dish.
What to look for
Know it when you find it.
Made in batches and used by the spoonful. If a Haitian kitchen has one jar in it, this is the jar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Epis.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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آب غوره
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Puerto Rico
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Benin
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Côte d'Ivoire
Akpi
Djansang seeds toasted and ground into a thickening, faintly bitter paste that goes into palm-nut and okra sauces.
Liberia
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Wales, United Kingdom
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