Pasta
Eritrean Lasagna
Lasagna
Eritrea
Eritrean-style lasagna, a legacy of Italian colonization; layered pasta with meat sauce, bechamel, and cheese; sometimes eschewing ricotta; baked in pans for holidays and long weekends; passed down from grandparents who lived through the occupation.
Original eatfuls sticker artwork
What it is
A closer look at Eritrean Lasagna.
Eritrean-style lasagna, a legacy of Italian colonization; layered pasta with meat sauce, bechamel, and cheese; sometimes eschewing ricotta; baked in pans for holidays and long weekends; passed down from grandparents who lived through the occupation.
What to look for
Know it when you find it.
A deep, golden-brown lasagna with layers of meat ragu and creamy bechamel; served at holiday tables alongside zigni; a dish that tells the story of Eritrea's Italian past.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eritrean Lasagna.
Names around the table
One food, more than one name.
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Parma, Italy
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Somalia
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Barbados
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